Name: Steak Tacos with Corn Salsa
Cook time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: ½ sliced red onion; 2 limes, 1 cut into wedges, 1 juiced; 1.5 tbsp oil; 350g sweetcorn, drained; 400g sirloin steaks; 300g soft taco wraps; 50g chopped coriander; 1 finely chopped red chilli; 100g crumbled feta

Ingredients
Method

Ingredients

Method

½ sliced red onion
2 limes, 1 cut into wedges, 1 juiced
1.5 tbsp oil
350g sweetcorn, drained
400g sirloin steaks
300g soft taco wraps
50g chopped coriander
1 finely chopped red chilli
100g crumbled feta

Add the onion to a bowl with the lime juice and some seasoning, and toss well. Set aside. Fry the corn in 1 tbsp of oil for 6 mins, or until lightly caramelised, then tip into the bowl with the onion.
Brush the steaks with the remaining oil, season well and fry for 2 mins on each side. Remove to a plate and leave to rest for 5 mins. Meanwhile, mix the coriander and chilli with the corn salsa, and toss everything together. Thinly slice the steaks and serve with the wraps, salsa, lime wedges and a scattering of crumbled feta, and share with friends.

25 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box