Steak with Rojo Sauce
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Steak with Rojo Sauce

Steak with Rojo Sauce

Ingredients

Method

  • 230g rump steak, seasoned
  • 1 tbsp olive oil
  • 1 chopped red onion
  • 1 crushed garlic clove
  • ½ tsp dried mixed herbs
  • 5 tbsp veg stock
  • 1 tbsp sundried tomato paste
  • 1 tbsp red wine vinegar
  • 300g cherry tomatoes, halved
  • Cooked polenta, to serve
  • Grated parmesan, to serve
  • Fry the onion in ½ tbsp of oil for 3 mins to soften, then add the garlic and fry for a minute more. Add the herbs, stock, tomato paste, vinegar and tomatoes, stir well, then remove from the heat. Spoon onto plates and keep warm.
  • Add the remaining oil to the pan and fry the steak for 2 mins on each side, or until cooked to your liking. Leave to rest for 5 mins, then thinly slice and serve over the tomatoes with a dollop of polenta scattered with parmesan on the side.
25 mins
2 serving

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