Steak with Sticky Onions

Simmer the onions in boiling water for 4 mins, then drain and set aside. Season the steaks with crushed peppercorns and some salt, then heat half the butter in a pan until sizzling. Cook the steaks for 3 mins on each side (for medium) or to your liking. Remove from the pan and leave to rest.
Add the remaining butter to the frying pan and toss in the onions. Sizzle until just browned, then pour in the balsamic vinegar and bubble for 3 mins more. Add the wine, boil until sticky, then stir in the stock and simmer to combine. Spoon the onions over the steaks, then serve with a big plate of rosemary fries.

10 mins

2 serving

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