Stickiest Ever BBQ Chicken

Preheat the oven to 180C. Pop the chicken thighs in a roasting tin, season liberally, and cook for 40 mins or until cooked through. Place the rest of the ingredients in a small pan and bring to a simmer, and then cook until thickened and glossy.
Heat up a barbecue, and brush the chicken pieces all over with your sticky sauce. Barbecue on each side until browned and sticky - remember, they’re already cooked - then brush them again with more sauce. Serve with all your favourite sides.

30 mins

4 serving

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