Sticky Chicken Noodles
Back home
1 min read

Sticky Chicken Noodles

Sticky Chicken Noodles

Ingredients

Method

  • 4 chicken thigh fillets, cut into thin strips
  • 1 tsp cornflour
  • 2 tbsp oil
  • 4 shredded spring onions
  • 1 tbsp grated ginger
  • 1 sliced red capsicum
  • Pinch of chilli flakes
  • 2 tbsp soy sauce
  • 1 tbsp clear honey
  • 50ml chicken stock
  • 300g ready-cooked wok noodles
  • Toasted sesame oil
  • Toss the chicken in the cornflour and some seasoning, and fry in 1 tbsp of oil until golden all over. Remove from the pan and set aside, and toss in the rest of the oil, the ginger, capsicum and spring onions. Stir-fry to soften, then return the chicken to the pan with the chilli, soy sauce, honey and the stock. Bubble away for 3 mins, then add the noodles and a dash of sesame oil, and toss together to heat through. Serve with a scattering of extra spring onion.
25 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box