Sticky Kale and Butter Bean Side

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Sticky Kale and Butter Bean Side

Sticky Kale and Butter Bean Side

Ingredients
Method

Ingredients

Method

A glug of olive oil
2 x 400g tins of butter beans, drained
4 tbsp balsamic vinegar
3 tbsp brown sugar
150g roughly chopped kale

Preheat the oven to 220C. Heat the oil in a roasting tin, then add the butter beans with 2 tbsp of balsamic vinegar, 2 tbsp of brown sugar and plenty of seasoning. Roast for 15 mins.
Toss in the kale and mix well. Add another 2 tbsp of vinegar, another glug of oil, and 2 more tbsp of brown sugar. Roast for another 5 mins until everything is crisp and a little charred. Serve as a side for a roast dinner or barbecue.

20 mins

4 serving

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