Sticky Mango Wings
- 100g spicy mango chutney
- 2 limes, juice only
- 4 tbsp oil
- 900g quality chicken wings
- Mix together the lime juice, oil, chutney and some seasoning. Place the wings in a large tupperware box and pour over the marinade. Baste well to coat, then chill for at least 2 hours, shaking the box occasionally.
- When ready, transfer the marinade to a small pan and bring to the boil for 1 minute. Cook the wings on a barbecue or grill for 20 mins, turning and basting with the hot marinade regularly. When cooked through and the juices are running clear, serve with salad or couscous.
35 mins
4 serving