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Ingredients
Method
- 1 tbsp tahini
- ½ tsp chilli oil
- 1 tsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 nests of wholemeal noodles
- ½ tbsp oil
- 200g brown mushrooms, halved
- 2 spring onions, sliced
- Add the chilli oil, tahini, syrup, vinegar and soy sauce to a large bowl and mix well with 2 tbsp of water to make a sauce.
- Cook the noodles according to package instructions, then drain and rinse. Meanwhile, heat the oil in a pan and cook the mushrooms until softened and golden. Toss in the noodles and sauces, toss to coat and heat through, then serve with the chopped spring onions and a drizzle of chilli oil.
15 mins
2 serving
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