Sticky Orange Chicken Traybake
Back home
1 min read

Sticky Orange Chicken Traybake

Sticky Orange Chicken Traybake

Ingredients

Method

  • 4 whole chicken legs
  • 3 tbsp soy sauce
  • 1 crushed star anise
  • 3cm piece of ginger, grated
  • 1 tbsp toasted sesame oil
  • 2 tsp runny honey
  • 2 oranges, 1 juiced, 1 sliced
  • 200g rice
  • 200g Chinese greens, sliced
  • 4 spring onions, sliced
  • Preheat the oven to 180C. Heat a casserole over a medium heat, and add the chicken legs to brown all over. Mix the ginger, soy, star anise, sesame oil, orange juice and honey in a small bowl, then pour all over the chicken. Add the orange slices and roast for 40 mins in the oven, basting with the juices once or twice along the way.
  • Meanwhile, cook the rice according to pack instructions. Once the legs are cooked, stir in the greens and return to the oven for 4 mins to wilt. Serve the chicken with the rice and greens, scattered with chopped spring onions.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box