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Ingredients
Method
- 1.2kg pork ribs
- 1/4 cup brown sugar
- 1/4 cup fish sauce
- 2 tbsp lime juice
- 2 red chillies, finely chopped
- 3 cloves garlic, crushed
- 2 tbsp vegetable oil
- 1/4 cup water
- Sesame seeds and coriander, to serve
- Simmer ribs in water for 30 minutes until tender, then drain and pat dry.
- Heat oil in a pan, add garlic and chilli and cook briefly, then stir in brown sugar, fish sauce and water. Simmer until it thickens into a sticky caramel.
- Toss ribs through the caramel until well coated, then finish under a hot grill for 5 minutes until sticky and charred. Scatter with sesame seeds, lime juice and coriander before serving.
1 hr 10 mins
4 serving
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