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Ingredients
Method
- 4 baby aubergines, halved
- 2 tbsp honey
- 1 tbsp olive oil
- 1 crushed garlic clove
- 2 tbsp soy sauce
- 1 tsp chopped coriander
- Pinch of chilli flakes
- Salt and pepper
- Preheat your oven to 200C. Place the eggplant halves, the honey, garlic, olive oil, soy sauce, and chilli flakes in a bowl, and toss well to ensure coverage. Stir fry in a hot frying pan for three minutes, then stick in the oven for 10 minutes to roast.
- Remove the eggplant from the oven and put on a warm plate. Sprinkle over the coriander, season well with salt and pepper, and serve.
15 mins
1 serving
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