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Ingredients
Method
- 100g creme fraiche
- 4 thyme sprigs, leaves picked
- 100g crumbled feta
- ½ crushed garlic clove
- ½ lemon, zest only
- Pinch of dried chilli flakes
- 320g ready-rolled puff pastry
- 200g sliced strawberries
- Preheat the oven to 200C. Mash the thyme, garlic, feta, creme fraiche, lemon zest and chilli in a bowl until smooth, then season with salt and pepper. Unroll the pastry onto a baking sheet and score a border about 1cm from the edges.
- Spread the cream mixture over the pastry, then scatter with the sliced strawberries and add a good grind of black pepper. Bake for 25 mins, or until golden and puffed, then serve with some more thyme leaves sprinkled over the top. Unusual, but undeniably delicious!
25 mins
6 serving
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