Summer Garden ‘Guacamole’
Summer Garden ‘Guacamole’



  • 2 garlic cloves, crushed
  • 1 lime, zest and juice
  • 500g frozen podded broad beans
  • 250g frozen peas
  • 20g mint leaves
  • 1 green chilli, deseeded and chopped
  • 2 tbsp olive oil
  • Toasted pitta and crudites, to serve
  • Mix the garlic and lime juice in a small bowl, and set aside. Cook the peas and beans in boiling water for 2 mins, then drain and reserve a little cooking liquid. Add all but 2 tbsp of peas and beans to a food processor with the chilli, mint, lime juice. zest and garlic mixture, then pulse to a chunky puree. Drizzle in the oil and 3 tbsp of cooking water, then blend until smooth. Season well, and serve with pitta or crudites.
15 mins
6 serving

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