Sun-dried Tomato and Pecorino Spaghetti

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Sun-dried Tomato
and Pecorino Spaghetti

Sun-dried Tomato
and Pecorino Spaghetti

Ingredients
Method

Ingredients

Method

350g spaghetti
1 sliced onion
3 sliced garlic cloves
80g sliced sun-dried tomatoes
2 tsp chilli flakes
1 lemon, grated zest only
30g shaved pecorino
3 tbsp olive oil
Chopped basil leaves

Boil 1 litre of water in a large saucepan with plenty of salt. Add all the ingredients except the cheese, oil and basil, and boil for 10 mins or until the pasta is al dente. Drain, leaving a little pasta water in the pan. Stir in the olive oil, pecorino and basil leaves, then serve with plenty of black pepper.

15 mins

4 serving

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