Sweet Chilli Pork Noodles
Sweet Chilli Pork Noodles



  • 80g dried egg noodles, cooked to packet instructions
  • 2 garlic cloves, crushed
  • 1⁄2 tbsp grated ginger
  • 2 tbsp sweet chilli sauce
  • 1⁄2 tbsp rice wine vinegar
  • 1 tbsp dark soy sauce
  • 1 tbsp veg oil
  • 1 red and 1 yellow capsicum, thinly sliced
  • 100g pork fillet, thinly sliced
  • 1 spring onion, thinly sliced
  • Whisk together the ginger, garlic, sweet chilli sauce, vinegar, soy sauce, and a tbsp of water in a small bowl, and side aside for later.
  • Heat up the oil in a wok, and add the capsicums to fry for 5 minutes. Remove from the pan and set aside, then add the pork to the wok and cook for 3 minutes or until starting to brown. Return the capsicums to the pan along with your sauce, and allow to bubble for a minute or so to thicken. Stir in the noodles, heat through, and serve with a sprinkling of spring onion.
30 mins
1 serving

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