Sweet Potato and Paprika BBQ Beans
Back home
1 min read

Sweet Potato and Paprika BBQ Beans

Sweet Potato and Paprika BBQ Beans

Ingredients

Method

  • 500g sweet potatoes, peeled and diced
  • 2 onions, chopped
  • 2 tbsp olive oil
  • 2 heaped tsp smoked paprika
  • 1 tbsp smoky barbecue sauce
  • 2 x 400g tins of chopped tomatoes
  • 2 x 400g tins of butter beans
  • ½ garlic baguette, blitzed into breadcrumbs
  • Chopped parsley
  • Cook the sweet potatoes in a dry pan for 10 mins or until charred. Add the onions and the oil to the pan, season well, and cook for 5 mins to soften. Stir in the paprika, barbecue sauce, beans (including the juice from the can) and tomatoes. Stir and simmer for 20 mins to thicken.
  • Add the garlic breadcrumbs to a dry pan and toast for 5 mins until golden and crisp. Divide the beans between bowls, scatter with the garlicky crumbs, and serve with a scattering of chopped parsley.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box