Sweet Potato and Peanut Curry
Sweet Potato and Peanut Curry



  • 1 tbsp coconut oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • Thumb-sized piece of ginger, grated
  • 3 tbsp Thai red curry paste
  • 1 tbsp peanut butter
  • 500g sweet potato chunks
  • 400ml coconut milk
  • 200g spinach leaves
  • 1 lime, juice
  • Cooked rice, to serve
  • Fry the onion in the coconut oil for 5 mins, then tip in the ginger and garlic and cook for 1 minute more. Stir in the curry paste, peanut butter and sweet potato, then add 200ml water and the coconut milk. Gently stir to combine, then simmer for 30 mins to soften the sweet potato. Stir through the spinach and lime juice, season well and serve with cooked rice and maybe some roasted peanuts scattered over the top.
45 mins
4 serving

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