Sweet Potato and Peanut Red Curry
Sweet Potato and Peanut Red Curry



  • tbsp coconut oil
  • 1 chopped onion
  • 2 grated garlic cloves
  • Thumb-sized piece of ginger, grated
  • 3 tbsp red curry paste
  • 1 tbsp peanut butter
  • 500g chopped sweet potato
  • 400ml tin of coconut milk
  • 200g spinach leaves
  • 1 lime, juice only
  • Rice, to serve
  • Melt the coconut oil in a saucepan and cook the onion for 5 mins. Add the garlic and ginger, cook for 1 min, then stir in the curry paste, peanut butter and sweet potato. Add the coconut milk and half a can of water. Simmer for 30 mins, until the potato is tender.
  • Stir through the spinach leaves and lime juice, season well, then serve with cooked rice.
45 mins
4 serving

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