Sweetcorn Fritters

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Sweetcorn Fritters

Sweetcorn Fritters

Ingredients
Method

Ingredients

Method

1 ear of sweetcorn, kernels removed with a sharp knife
2 beaten eggs
2 tbsp milk
2 tbsp plain flour
Salt and pepper
2 tbsp olive oil
Salsa and relishes to serve

Place all of the ingredients, except for the olive oil and salsa, into a bowl, and mix well together until a batter is formed.
Heat the oil in a frying pan, and toss a big spoonful of the batter into the very hot oil. Cook for 2-3 minutes on each side until golden brown, then drain on the kitchen paper to allow them to crisp up. Serve hot with salads and salsa.

20 mins

1 serving

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