T-Bone with Asian Mushrooms
Back home
1 min read

T-Bone with Asian Mushrooms

T-Bone with Asian Mushrooms

Ingredients

Method

  • 4 x 300g T-Bone steaks
  • 60ml oil
  • 600g shiitake and oyster mushrooms
  • Handful of chopped coriander
  • Handful of chopped mint
  • ½ bunch of chives
  • 4 sliced celery stalks
  • 2 carrots, cut into matchsticks
  • 200g snow peas, sliced diagonally
  • ½ sliced red onion
  • For the Dressing
  • 60ml soy sauce
  • 60ml mirin
  • 2 tbsp rice vinegar
  • 1 chilli, chopped
  • 2 tsp grated ginger
  • 1 crushed garlic clove
  • Place all of the ingredients into a jam jar, close the lid and give it a good shake. Set aside. Heat a barbecue or griddle and brush the steaks with half the oil, and season well. Cook, turning once, until done to your liking, then leave to rest for 5 mins. Meanwhile, toss the mushrooms with the remaining oil and cook for 3 mins or until lightly charred, then add to a bowl with half the dressing.
  • Place the fresh herbs, celery, snow peas, red onion and carrot matchsticks to a bowl and toss in the remaining dressing. Serve alongside your steak topped with the mushrooms and chopped chives. Yum!
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box