Tagliatelle with Prawns and Prosciutto

Fry the prosciutto in 1 tbsp of oil until crisp, then remove and set aside. Heat the remaining oil in the pan and fry the chilli and garlic for 2 mins, then increase the heat and toss in the prawns to cook for 3 mins. Season lightly.
Cook the pasta in boiling salted water until al dente, then remove the tagliatelle from the pan with tongs and add to the frying pan with the prawns. Mix in 3 tbsp of cooking water and toss together. Serve in bowls with a scattering of parsley and the crispy ham.

25 mins

4 serving

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