Tahini-Roasted Salmon

Preheat the oven to 200C. Pop the oil and sweet potato wedges in a baking tray, season, and toss to coat. Roast for 20 mins, then add the broccoli and tomatoes to the tray and roast for 15 mins more.
Nestle the fish fillets in the tray and brush with 1 tbsp of tahini. Sprinkle with the sesame seeds, and bake for 8 mins or until cooked through. Loosen the remaining tahini with a splash of water, and drizzle all over the cooked vegetables. Serve immediately with a side salad, if you fancy.

40 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box