Tahini-Roasted Salmon
Tahini-Roasted Salmon



  • 1 tbsp veg oil
  • 500g sweet potato wedges
  • 400g cherry tomatoes
  • 300g long-stem broccoli
  • 4 salmon fillets, skin removed
  • 3 tbsp quality tahini
  • 1 tbsp sesame seeds
  • Preheat the oven to 200C. Pop the oil and sweet potato wedges in a baking tray, season, and toss to coat. Roast for 20 mins, then add the broccoli and tomatoes to the tray and roast for 15 mins more.
  • Nestle the fish fillets in the tray and brush with 1 tbsp of tahini. Sprinkle with the sesame seeds, and bake for 8 mins or until cooked through. Loosen the remaining tahini with a splash of water, and drizzle all over the cooked vegetables. Serve immediately with a side salad, if you fancy.
40 mins
4 serving

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