Tamarind Pork Ribs

Mix the ingredients in a bowl, and smear your ribs with the marinade. Cover with film and leave to marinate in the fridge for 24 hours.
When ready, preheat the oven to 190C. Transfer the ribs to a roasting tin, and cook for 30 mins, basting regularly with the marinade. Turn down the oven and cover the tin with foil. Cook for another hour, basting as you go, then remove the foil and cook for another 30 mins. Remove from the oven and serve with your favourite sides.

2 hrs

4 serving

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