Tamarind Pork Ribs
Tamarind Pork Ribs



  • 1.5kg pork rib racks
  • 110g tamarind paste
  • 110g pomegranate molasses
  • 6 crushed garlic cloves
  • 60g grated ginger
  • ½ tbsp ground cumin
  • Mix the ingredients in a bowl, and smear your ribs with the marinade. Cover with film and leave to marinate in the fridge for 24 hours.
  • When ready, preheat the oven to 190C. Transfer the ribs to a roasting tin, and cook for 30 mins, basting regularly with the marinade. Turn down the oven and cover the tin with foil. Cook for another hour, basting as you go, then remove the foil and cook for another 30 mins. Remove from the oven and serve with your favourite sides.
2 hrs
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box