Tandoori Chicken Drumsticks

Trim the drumsticks with a sharp knife, removing the knuckle and the bottom of the bone. Pull the tendons from the bone with tweezers, and set aside. Mix all of the remaining ingredients in a bowl, and add the drumsticks to the bowl and coat completely. Leave to marinate overnight.
When ready to cook, preheat the oven to 200C. Remove the drumsticks from the marinade, sit them bone upright on a baking tray, and roast for 15 mins until well browned and cooked through. Serve with flatbreads and raita.

30 mins

4 serving

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