Tandoori Trout Fillets

Slather the fish fillets with the tandoor paste, and boil the potatoes in salted water until tender. Drain the potatoes and leave to steam-dry. Meanwhile, place the marinated fish fillets on a line baking tray and grill for 8 mins.
Heat the oil in a large frying pan and cook the garlic with the spices for 2 mins. Tip in the potatoes and fry for 3 mins, then toss in the peas and cook for 3 mins more. Season and serve with the grilled tandoori fish, some chutney and yoghurt.

35 mins

4 serving

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