Tapas Beans and Chorizo in Red Wine
Tapas Beans and Chorizo in Red Wine



  • 1 tbsp olive oil
  • 250g sliced chorizo
  • 400g tin of butter beans, drained
  • 200ml red wine
  • 3 tbsp maple syrup
  • 10g chopped rosemary leaves
  • Heat the oil in a frying pan and fry the chorizo for 3 mins, turning once or twice. Add the beans, cook for 2 mins, then pour in 100ml of wine. Bubble away until reduced by half, then pour in the rest of the wine and reduce by half again - you want it fairly syrupy.
  • Add the maple syrup and cook for 2 mins, stirring well. Stir in the rosemary, then serve with crusty bread and other tapas favourites.
5 mins
6 serving

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