Tapas-sized Tortilla de Patatas
Back home
1 min read

Tapas-sized Tortilla de Patatas

Tapas-sized Tortilla de Patatas

Ingredients

Method

  • 3 tbsp olive oil
  • 1 sliced onion
  • 3 potatoes, peeled and thinly sliced
  • 2 crushed garlic cloves
  • 2 red capsicums, quartered and thinly sliced
  • 6 eggs, lightly beaten
  • ½ tsp chilli flakes
  • Handful of parsley, chopped
  • Preheat the oven to 180C and heat up 2 tbsp of oil in a pan. Tip in the potato slices and onions, and gently fry for 20 mins or until tender. Add the capsicums and garlic to the pan for the last 5 mins, then tip into a bowl and season liberally.
  • Stir in the chilli flakes, chopped parsley, and the beaten eggs. Allow to sit for 5 mins, while heating a non-stick 20cm square tin in the oven. After 5 mins, remove the tin, brush with oil, and pour in the egg mixture. Return to the oven for 15-20 mins, or until just set. Remove, allow to cool for 5 mins, then turn out onto a board and cut into 16 squares. Serve as part of a tapas meal.
70 mins
Makes 16 mini tortillas

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box