Tapas-sized Tortilla de Patatas
Tapas-sized Tortilla de Patatas



  • 3 tbsp olive oil
  • 1 sliced onion
  • 3 potatoes, peeled and thinly sliced
  • 2 crushed garlic cloves
  • 2 red capsicums, quartered and thinly sliced
  • 6 eggs, lightly beaten
  • ½ tsp chilli flakes
  • Handful of parsley, chopped
  • Preheat the oven to 180C and heat up 2 tbsp of oil in a pan. Tip in the potato slices and onions, and gently fry for 20 mins or until tender. Add the capsicums and garlic to the pan for the last 5 mins, then tip into a bowl and season liberally.
  • Stir in the chilli flakes, chopped parsley, and the beaten eggs. Allow to sit for 5 mins, while heating a non-stick 20cm square tin in the oven. After 5 mins, remove the tin, brush with oil, and pour in the egg mixture. Return to the oven for 15-20 mins, or until just set. Remove, allow to cool for 5 mins, then turn out onto a board and cut into 16 squares. Serve as part of a tapas meal.
70 mins
Makes 16 mini tortillas

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