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Ingredients
Method
- 16 large green prawns, peeled and deveined
- 1 cup plain flour
- ½ cup cornflour
- 1 tsp baking powder
- 1 cup cold sparkling water
- Vegetable oil, for deep frying
- ¼ cup soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 1 tsp finely grated fresh ginger
- 1 tbsp toasted sesame seeds
- Make the dipping sauce: combine soy sauce, mirin, sesame oil, ginger and sesame seeds in a small bowl. Set aside.
- Heat oil in a deep heavy-based saucepan to 180°C. In a separate bowl, lightly mix the flours and baking powder with cold sparkling water until just combined (a few lumps are fine).
- Dip prawns in the batter and fry in batches for 2–3 minutes until crisp and golden. Drain on paper towel and serve immediately with the dipping sauce.
30 mins
4 serving
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