- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 12 field mushrooms, stems removed
- 1 cabbage leaf, to garnish
- Sesame seeds, to garnish
- Place the sesame oil, soy sauce, and honey in a bowl, and mix well. Add the mushrooms, coat with the mixture, and leave to marinate for 10 minutes.
- Heat up a griddle pan until smoking. Thread the teriyaki mushrooms onto skewers, and then griddle for 2 minutes on each side to cook through. To serve, place a large cabbage leaf on a plate, and unthread the mushrooms onto the leaf. Scatter with sesame seeds, and eat hot.
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