Name: Tex-Mex Pork and Beans
Cook time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 400g pork fillet, diced; 2 tsp chipotle paste; 1 tsp ground cumin; 1 tbsp oil; 400g red kidney beans in chilli sauce; 150g tin of sweetcorn, drained; 1 diced avocado; Cooked brown rice, to serve; Chopped coriander, to serve

Ingredients
Method

Ingredients

Method

400g pork fillet, diced
2 tsp chipotle paste
1 tsp ground cumin
1 tbsp oil
400g red kidney beans in chilli sauce
150g tin of sweetcorn, drained
1 diced avocado
Cooked brown rice, to serve
Chopped coriander, to serve

Place the chopped pork fillet in a bowl and mix well with the cumin, chipotle paste and some salt and pepper. Heat the oil in a pan and fry the pork for 7 mins, or until browned all over.
Add the beans and their sauce, the sweetcorn and 100ml water. Cook for 6 mins, or until the pork is cooked through. Stir with the cooked rice and serve with the avocado and some chopped coriander.

20 mins

4 serving

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