Texan-Style Smoky Wings
Texan-Style Smoky Wings



  • 1kg chicken wings
  • 1 tbsp light muscovado sugar
  • 1 tbsp tomato ketchup
  • 2 tsp smoked paprika
  • Pinch of cayenne pepper
  • 1 clove of garlic, crushed
  • 1 red chilli, chopped
  • 2 tbsp worcestershire sauce
  • 2 tbsp olive oil
  • Salt and pepper
  • Pop your chicken wings in a large bowl, and season well with salt and pepper. Put all of the other ingredients in another bowl, and mix well.
  • Pour the marinade all over the chicken wings, and leave in the fridge for at least two hours (preferably overnight). Barbecue for 30 minutes, turning occasionally. Serve with charred corn, salads, and refried beans.
1 hour
6 serving
This recipe pairs perfectly with the Motley Cru Shiraz 2019 from Central Victoria, Australia.

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