Thai Barbecue Pork

Mix together the coconut, curry paste, sugar, fish sauce, and lime juice to make a punchy marinade. Cut the pork into 2.5cm cubes, mix into the marinade, and leave to soak in the fridge overnight or for at least 2 hours.
Take 6 long metal skewers, and thread alternating pieces of pork, onion, and lime onto them. Place the skewers onto your barbecue, brushing with leftover marinade, and cook for 10 minutes. Serve with soft white bread and whatever else you fancy!

30 mins

3 serving

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