Thai Chicken Skewers
Thai Chicken Skewers



  • 4 limes, juice, plus 1 zested
  • 1 bunch of coriander, separate leaves and stalks, chopped
  • 1.5 tsp sugar
  • ¾ tsp Thai fish sauce
  • 2 crushed garlic cloves
  • 1 tbsp veg oil
  • 1 tsp ginger paste
  • 1.5 tsp Thai green curry paste
  • 8 chicken breasts, skin removed
  • Sweet chilli sauce to serve
  • Mix together the lime juice, zest, sugar, fish sauce, garlic, ginger, curry paste, oil, and coriander stalks in a bowl. Slice the breasts into 4 strips, and coat well with the marinade. Stick in the fridge for at least two hours, and meanwhile soak your wooden skewers in water.
  • Thread the chicken breasts onto the skewers, and cook on a barbecue or grill for 5 mins or until cooked through. Serve with a sprinkling of coriander leaves and some sweet chilli sauce - delicious!
10 mins
8 as a starter

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box