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Ingredients
Method
- 200g crab meat
- 85g mascarpone
- 2 tsp Thai fish sauce
- 2 sliced spring onions
- 1 red chilli, deseeded and finely chopped
- Small handful of coriander, chopped
- 1 lime, juice only
- Sliced sourdough toast, to serve
- Gently mix together the crab meat and mascarpone, fish sauce, chilli, spring onion, coriander and lime juice in a bowl. Spoon the mixture back into the cleaned crab shell and scatter with extra chilli and coriander. Serve with sourdough toast, and enjoy.
10 mins
6 serving
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