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Ingredients
Method
- 225g sliced halloumi
- 1 tsp oil
- 10g chopped coriander
- 500g mixed baby tomatoes, halved
- 10g chopped mint leaves
- 30g chopped peanuts
- For the Dressing
- 2 crushed garlic cloves
- 2 chopped red chillies
- ½ tbsp sugar
- 2 tbsp Thai fish sauce
- 2 limes, juice only
- Heat the oil in a frying pan and fry the halloumi slices for 3 mins on each side, or until golden and charred. Meanwhile, make the dressing by mixing the garlic, chillies, fish sauce, sugar and lime juice in a bowl. Set aside 2 tbsp of the dressing in a separate bowl, then mix the tomatoes, coriander and mint to the original bowl.
- Arrange the tomato mixture on a platter and top with the fried halloumi. Drizzle with the dressing from the second bowl, then sprinkle with more chopped mint and peanuts to finish.
15 mins
4 serving
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