Thai Hot and Sour Chicken Soup
Back home
1 min read

Thai Hot and Sour Chicken Soup

Thai Hot and Sour Chicken Soup

Ingredients

Method

  • 1 litre chicken stock
  • Small bunch of coriander, stalks and leaves separated
  • 2 birdseye chillies
  • 1 lemongrass, halved and bashed
  • 2.5cm piece of ginger, sliced
  • 2 chicken breasts, sliced
  • 3 sliced spring onions
  • 200g mushrooms, halved
  • 200g green beans, chopped
  • 200g broccoli florets
  • Handful of baby spinach
  • 1 tbsp Thai fish sauce
  • 2 limes, juice only
  • 1 tbsp tamarind paste
  • 4 sliced tomatoes
  • Tip the stock, coriander stalks, 1 chilli, the lemongrass and ginger into a saucepan and simmer for 10 mins. Strain and discard the flavourings, then add the chicken to the stock with the mushrooms and spring onions. Simmer for 5 mins to cook the chicken.
  • Add the beans, broccoli, fish sauce, spinach, lime juice and tamarind to the pan. Simmer for a few mins, then stir in the coriander leaves, sliced chilli and tomatoes. Cook for a few mins, then serve.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box