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Ingredients
Method
- For the Dressing
- 3 tbsp sweet chilli sauce
- 2 tbsp lime juice
- 2 tbsp sesame oil
- For the Pork
- 2 tsp Thai fish sauce
- Chopped coriander
- 1 chopped garlic clove
- 4 pork chops
- 1 cucumber, cut into 3cm pieces
- 1 mango, cut into 3cm pieces
- 1 sliced red onion
- Steamed jasmine rice, to serve
- Make the dressing by mixing the ingredients in a small bowl. Take 1 tbsp of the dressing and put into a mixing bowl with the fish sauce, remaining sesame oil, the garlic, pork chops and half the coriander. Toss well to coat the meat thoroughly.
- Preheat the grill. Mix together the mango, cucumber, onion and remaining coriander in a serving bowl. Grill the chops for 3 mins on each side, then dress the salad and serve alongside the grilled chops, with a heap of steamed rice on the side. Enjoy!
20 mins
4 serving
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