What you'll need:2 seabass2cm fresh ginger cut into strips2 sliced garlic cloves1 long red chilli, cut into rings¼ bunch of Thai basil (or regular basil)2 tbsp fish sauce4 tbsp soy sauce1 tbsp clear honey4 pak choi, halved with core removedTime: 30 minsServes: 4MethodFirstGet your oven fired up to
What you'll need:
- 2 seabass
- 2cm fresh ginger cut into strips
- 2 sliced garlic cloves
- 1 long red chilli, cut into rings
- ¼ bunch of Thai basil (or regular basil)
- 2 tbsp fish sauce
- 4 tbsp soy sauce
- 1 tbsp clear honey
- 4 pak choi, halved with core removed
Time: 30 mins
Get your oven fired up to 180C. On a lined baking tray, place your sea bass and stuff the belly cavity with the basil, ginger, garlic, and chilli. Mix together the honey, soy sauce, and fish sauce in a small bowl, and coat the whole fish with it.
Place the pak choi around the fish, and cover the tray with aluminium foil.
Cook in the oven for 10 minutes, then remove the foil, and cook for a further 15 minutes. Serve hot with rice, or with a fresh green salad.
For the perfect wine pairing, crack open a bottle of this classic Dormilona Blanco 2017. This wine was surely built for your favourite Asian dishes! Yum!
There you have it -- a recipe for Thai Sea Bass!
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