Thai Sea Bass
Thai Sea Bass

Ingredients

Method

  • 1 sea bass fillet
  • 1 tsp olive oil
  • 2 crushed garlic cloves
  • 1 lemongrass stalk, finely chopped
  • 1 tsp fresh thyme leaves
  • Handful of fresh coriander, chopped
  • 1⁄2 chilli, chopped
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp chilli, chopped
  • Bring a large pan of water to the boil, and place a steamer or colander on the top. Rub the fish fillet with olive oil, garlic, lemongrass, chilli, and thyme, place on a piece of foil, and transfer to the steamer. Cover, and steam for 5 minutes.
  • Make the dressing by mixing the ingredients in a small bowl. Serve the fish fillet drizzled with dressing, alongside your favourite Asian salads or slaws.
30 mins
1 serving
This recipe pairs perfectly with the Neck of the Woods Pinot Gris 2019 from Central Otago, New Zealand.

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