Three-Bean and Mozzarella Salad

Already have an account?

Build my box

Three-Bean and Mozzarella Salad

Three-Bean and Mozzarella Salad

Ingredients
Method

Ingredients

Method

320g fine green beans, trimmed
320g carrot batons
2 sliced red onions
400g each cannellini and kidney beans
320g baby tomatoes, halved
15g torn basil
120g mozzarella, torn
For the Dressing
2 tbsp olive oil
2 tbsp balsamic vinegar
2 chopped garlic cloves
1 tsp dried oregano
15g sliced kalamata olives
1 tsp mustard powder
½ tsp lemon zest and 2 tbsp juice

Steam the beans and carrots for 10 mins, or until tender. Place the onion in a bowl and cover with boiling water. Meanwhile, make the dressing by mixing all the ingredients together in a large bowl.
Tip the beans and carrots into the dressing with the drained onions, tomatoes, tinned beans and some seasoning. Toss well, add the basil, toss again and serve scattered with mozzarella and a good grind of black pepper.

10 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box