Toad in the Hole with Pigs in Blankets

Charmaine Lu -
  • 140g flour
  • 2 tsp English mustard powder
  • 4 eggs
  • 200ml milk
  • 8 rashers of smoky streaky bacon
  • 8 pork sausages
  • 2 tbsp oil
  • Steamed broccoli and gravy, to serve
  • Mix the flour and mustard powder in a bowl and beat in the eggs. Whisk in the milk until you have a smooth batter, then season and set aside. Wrap the bacon around each sausage, and preheat the oven to 220C. Drizzle the oil into a large roasting tin and place in the oven to heat up.
  • Carefully add the pigs in blankets to the hot oil, and roll to coat. Roast for 10 mins, turning halfway through. Quickly pour all the batter around the sausages and bake in the oven for 25 mins. When the Yorkshire pudding is puffed and deep golden brown, remove from the oven and serve with steamed broccoli and gravy.
45 mins
4 serving