Tofu and Avocado Caprese
Back home
1 min read

Tofu and Avocado Caprese

Tofu and Avocado Caprese

Ingredients

Method

  • 400g pack of tofu, drained, halved and cut into 1cm slices
  • 1 lemon, juice and zest
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 3 tbsp pine nuts, toasted
  • 4 sliced tomatoes
  • 2 sliced avocados
  • 2 tsp balsamic vinegar
  • Handful of basil, torn
  • Crusty bread, to serve
  • Mix half the olive oil, lemon juice and zest and oregano in a shallow dish. Season, and add the tofu slices. Coat well and leave to marinate for 1 hour, occasionally basting. Heat the remaining oil in a frying pan and fry the tofu for 7 mins, turning once. Arrange on a plate with the tomatoes and avocado, drizzle with olive oil and balsamic vinegar, season, scatter with basil and pine nuts and serve with crusty bread.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box