Tofu Satay Skewers
Back home
1 min read

Tofu Satay Skewers

Tofu Satay Skewers

Ingredients

Method

  • 3 tbsp smooth peanut butter
  • 1 tsp soy sauce
  • Pinch of dried chilli flakes
  • ½ lime, juice only
  • 200g firm tofu, cut into chunks
  • 1 tbsp oil
  • 1 sliced garlic clove
  • Small piece of ginger, sliced
  • 200g pak choy leaves
  • 1 tbsp peanuts, toasted
  • Mix the soy, chilli, lime juice, and peanut butter with 50ml water, and pour half in a roasting tin before adding the tofu chunks and stirring well to coat. Leave to marinate for about 30 mins, then thread onto skewers and place on a baking tray. Heat the grill, and grill the skewers for 4 mins on each side or until browned and crisp.
  • Meanwhile, heat the oil in a wok and sizzle the garlic and ginger for 1 min, then tip in the pak choy leaves and cook for 3 mins to wilt. Divide the leaves and skewers between plates, and sprinkle with peanuts and the remaining sauce. Delicious!
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box