Tomato, Goats’ Cheese, and Basil Salad

Method

• Place the raspberries and the vinegar in a food processor, and whizz until smooth. Push the dressing through a sieve to remove the seeds, then mix with 5 tbsp of olive oil and some seasoning and set aside. Meanwhile, cut the tomatoes into wedges and arrange on a platter. Season well, then toss with a little olive oil. Scatter with basil leaves, goats’ cheese, black pepper, and your raspberry dressing. Scatter with pistachios, and serve.