Tomato, Goats’ Cheese, and Basil Salad
Tomato, Goats’ Cheese, and Basil Salad

Ingredients

Method

  • 70g raspberries
  • 100ml white balsamic vinegar
  • 550g tomatoes
  • 6 tbsp olive oil
  • ½ bunch of basil, leaves torn
  • 200g soft goats’ cheese, broken into chunks
  • 10g pistachios, chopped
  • Place the raspberries and the vinegar in a food processor, and whizz until smooth. Push the dressing through a sieve to remove the seeds, then mix with 5 tbsp of olive oil and some seasoning and set aside. Meanwhile, cut the tomatoes into wedges and arrange on a platter. Season well, then toss with a little olive oil. Scatter with basil leaves, goats’ cheese, black pepper, and your raspberry dressing. Scatter with pistachios, and serve.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box