Tomato, Goats’ Cheese, and Basil Salad
Tomato, Goats’ Cheese, and Basil Salad



  • 70g raspberries
  • 100ml white balsamic vinegar
  • 550g tomatoes
  • 6 tbsp olive oil
  • ½ bunch of basil, leaves torn
  • 200g soft goats’ cheese, broken into chunks
  • 10g pistachios, chopped
  • Place the raspberries and the vinegar in a food processor, and whizz until smooth. Push the dressing through a sieve to remove the seeds, then mix with 5 tbsp of olive oil and some seasoning and set aside. Meanwhile, cut the tomatoes into wedges and arrange on a platter. Season well, then toss with a little olive oil. Scatter with basil leaves, goats’ cheese, black pepper, and your raspberry dressing. Scatter with pistachios, and serve.
10 mins
4 serving

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