Tomato, Zucchini and Basil Penne
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Tomato, Zucchini and Basil Penne

Tomato, Zucchini and Basil Penne

Ingredients

Method

  • 1 tbsp olive oil
  • 2 sliced garlic cloves
  • Pinch of chilli flakes
  • 227g tin of chopped tomatoes
  • 2 diced zucchini
  • 6 ripe tomatoes, halved
  • 15g torn basil leaves
  • 250g fresh penne pasta
  • 1 tbsp balsamic vinegar
  • Grated parmesan, to serve
  • Cook the garlic in half the oil for 3 mins on a low heat, then tip in the tinned tomatoes, season well and simmer for 15 mins.
  • Add the remaining oil to a frying pan and add the zucchini and fresh tomatoes. Fry for 4 mins or until golden, then add to the sauce along with the torn basil. Meanwhile, cook the pasta according to packet instructions, then drain and toss into the sauce with the balsamic vinegar. Mix to coat, then serve with grated parmesan.
30 mins
2 serving

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