Traditional Lemon Posset

Good Pair Days (Roos Michels) -
  • 600ml heavy cream
  • 200g golden sugar
  • Zest of 3 lemons
  • 75ml fresh lemon juice
  • Shortbread biscuits, to serve
  • Pour the cream into a big saucepan, stir in the sugar, and gently heat until dissolved. Bring to a simmer and allow to bubble for 1 minute, then turn off the heat and add the lemon juice and zest. Stir to combine, then divide between bowls and cool to room temperature. Cover, and chill for at least 3 hours. Serve with shortbread biscuits for scooping.
10 mins
6 serving